






Yaxell Mon 8 Chef's Knife - Japanese VG10 Stainless Steel Gyuto with Micarta Handle
Add to wishlist
Category: yaxell knives

About this item
- The blade core is constructed using a triple-layer composition of Japanese Cobalt Molybdenum Vanadium VG10 stainless steel, which is encased in high-quality stainless steel on both sides.
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Clean with warm water and mild detergent; approximately 12° blade angle
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Handcrafted in Seki City, Japan with a lifetime warranty