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Yaxell Ketu Santoku Knife - Made in Japan (6.5 blade)
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Category: yaxell sg2 kitchen knives

About this item
- Created in Seki, Japan from SG2 powder stainless steel - Specifically made in Japan, SG2 steel is produced through powder metallurgy leading to a fine microstructure that enables increased hardening while maintaining toughness.
- Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels; Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance
- Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
- 6.5" blade length, 1.75" blade height, 11-5/8" overall length; Knife weighs 6.7 oz. (190g); 2mm spine thickness at edge heel; Suitable for both right and left-handed use; Handwash only
- Handcrafted in Seki, Japan; Limited lifetime warranty
- Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box