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Yaxell Mon 8 Chef's Knife - Japanese VG10 Stainless Steel Gyuto with Micarta Handle
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Category: yaxell sg2 kitchen knives

About this item
- Handcrafted in Seki City, Japan with a lifetime warranty
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Handle made of black Micarta, featuring linen canvas texture and two stainless steel rivets.
- Clean with warm water and mild detergent; approximately 12° blade angle