Huusk Japan 8-Inch Gyuto Chef Knife - Hand Forged High Carbon Steel with Ergonomic Rosewood Handle, Ideal for Meat, Fish, and Vegetables - Perfect Gift for Dad

About this item

• Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
• Premium Steel - Bushido embodies the essence of Japan, just as steel defines the Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife features a blend of 0.5% carbon and 15% chromium in the steel, resulting in a blade that is incredibly sharp, durable, and easy to sharpen again. Upgrade your kitchen with this 8-inch chef knife, designed for genuine use in your culinary endeavors.
• A True Multitasker- Huusk 8 inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen. Our Huusk Japan chef knife is best for chopping, slicing, mincing and dicing boneless meat, fish, vegetables, fruit and herbs. Start your Japanese knife collection journey with this professional gyuto chef knife!
• Crafted with Passion- 45 days to make one knife. Each hand forged Huusk Japan knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This 8 inch Gyuto knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
• Traditional & Aesthetic-The natural smooth rose wood handle of this sharp kitchen knife feels substantial in the hand. Well-balanced design,this Gyuto knife feels just right in your hand. The balance point is right where your fingers pinch the knife,making every cut a pleasure. Equipped with Huusk gift box, this chef knife is a ideal gift choice.