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Yaxell Mon 10 Chef's Knife
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Category: yaxell sg2 kitchen knives

About this item
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Clean with warm water and mild detergent; approximately 12° blade angle
- Crafted by hand in Seki City, Japan, and backed by a lifetime guarantee.
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Black resin and linen canvas Micarta handle with two stainless steel rivets