






Yaxell Ketu SG2 Chef's Knife (9.5 Blade) - Made in Japan
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Category: yaxell knives

About this item
- Handcrafted in Seki, Japan; Limited lifetime warranty
- Fully contoured handle made of resin-infused wood fibers for comfort and durability with stainless steel bolster for balance is adorned with a traditional Japanese mosaic pin and an embossed Yaxell kanji logo on the end
- Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box
- Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness
- 9.5" blade length 1-7/8" blade height, 14-5/8" overall length; Knife weighs 8.1 oz. (233g); Suitable for both right and left-handed use; Hand wash only
- - Subjected to both heat treatment and ice hardening to achieve a high 63 Rockwell hardness rating (HRC), enhancing edge retention compared to VG10, AUS10, and similar stainless steels
- - Constructed with a stainless cladding in 3 layers to safeguard the SG2 cutting core and increase resistance to corrosion