






Yaxell Mon 10 Chef Knife
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Category: yaxell knives

About this item
- The blade core consists of a triple-layer composition of Japanese Cobalt Molybdenum Vanadium VG10 premium stainless steel, encased in high-quality stainless steel on both sides.
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Clean with warm water and mild detergent; approximately 12° blade angle
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Handcrafted in Seki City, Japan with a lifetime warranty