KYOKU 8 Shogun Series VG10 Damascus Chef Knife with Sheath & Case

About this item

• sturdy handle & case: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
• 8" chef knife: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
• ergonomic design: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
• protective sheath & case included：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
• This kitchen knife has a finely sharpened blade with an 8 to 12 degree edge achieved through the traditional 3-step Honbazuke method. It cuts through meat, fish, fruit, vegetables, and more effortlessly. The 8" VG-10 stainless steel blade has a hardness rating of 58-60 HRC, offering superior performance, corrosion resistance, and edge retention.