6-inch Dalstrong Boning Knife - Gladiator Series Elite - German High-Carbon Steel - Razor Sharp - Black G10 Handle - w/Sheath

About this item

• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
• 1. The design has won awards, feels substantial, and is made with high-quality materials.
• 2. The black G10 Garolite handle is luxurious and triple-riveted for a comfortable grip.
• 3. The handle is designed for comfort and easy maneuvering.
• 4. The knife is laminated and polished for a clean, hygienic finish, ideal for use in active kitchens.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
• Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.