Huusk Japan 8 Gyuto Chef Knife - Hand Forged High Carbon Steel with Ergonomic Rosewood Handle, Ideal for Meat, Fish, and Vegetables, Perfect Gift for Dad

About this item

• A True Multitasker- Huusk 8 inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen. Our Huusk Japan chef knife is best for chopping, slicing, mincing and dicing boneless meat, fish, vegetables, fruit and herbs. Start your Japanese knife collection journey with this professional gyuto chef knife!
• Premium Steel- Bushido is the soul of Japan, and steel is the soul of Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife have added 0.5% carbon and 15% chromium to the steel to make the blade ultra sharp, long lasting and easy to resharpen. Replace your dull knife with this 8 inch chef knife that you are truly use.
• Traditional & Aesthetic- The rosewood handle of this kitchen knife is smooth and feels substantial. With a well-balanced design, the Gyuto knife feels perfect in your hand. The balance point is located where your fingers grip the knife, ensuring a pleasurable cutting experience. This chef knife comes with a Huusk gift box, making it an excellent choice for a gift.
• Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
• Crafted with Passion- 45 days to make one knife. Each hand forged Huusk Japan knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This 8 inch Gyuto knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.