






8 Japanese Chef's Knife with VG10 Steel and Micarta Handle
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Category: yaxell mon 8

About this item
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Wash using warm water and a gentle soap; about a 12° angle for the blade.
- Handcrafted in Seki City, Japan with a lifetime warranty
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides