Shop

YOUR CART [[ chatnum ]]

[[ item.title ]]

specifications: [[item.skuinfo]]

remove

[[item.Product_num]] * [[item.currency]][[item.price]]

Subtotal: [[currency]][[allPrice]]

CHECKOUT

VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

My Wishlist

[[prodec.product_type]]

[[prodec.currency]][[prodec.price]] [[prodec.currency]][[prodec.discount_price]]

ADDED TO CART

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

8-Inch Chef's Knife for Culinary Professionals

-32%

Shop / yaxell mon

(1,254)

8-Inch Chef's Knife for Culinary Professionals

Name: Yaxell
Price: 27.20 USD
Availability: InStock

Price: $ 40.00 $27.20

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART

Add to wishlist

Category: yaxell mon

About this item

Taper-ground edge increases stability and efficiency
Delrin handle is triple-riveted and includes an ergonomic design
Reduced bolster facilitates easier sharpening by fully exposing the blade.
Great for culinary students and professionals alike
Slices, chops, dices, and minces a large variety of ingredients with ease

Free 24/48 hour shipping　　Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　 Free 24/48 hour shipping　　